Post by Ritzie/Admin on Apr 13, 2013 16:12:09 GMT -8
So, I had some flour in the kitchen that was pretty old, so I put it to good use
2 parts flour 1 part salt 1 part water (used as needed)
Personally, I used 4 cups flour, 2 cups salt, 2 cups water, added slowly in my kitchenaid mixer
Then I put it on the counter & kneeded it. It needs to be kneeded for a while to get nice & dough-ey
Roll it out
I used my Rubbermaid Tupperware, and put foil over it
Put the dough over it & shape it.
Then bake it! It said 300 degrees for 30 ish minutes, but I cooked them about 45 & the inside of the 'roof' was still a little gummy. You can also leave it out & let it air dry, but it takes several day.